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Yb提问: 苏式月饼做法视频

Ai回答: Here is a video on how to make Shanghai-style mooncakes:

Video Recipe: Shanghai-Style Mooncakes (苏式月饼)

Ingredients:

* 2 cups all-purpose flour
* 1/2 cup golden syrup (or honey)
* 1/4 cup vegetable oil
* 1/4 cup water
* 1/4 teaspoon salt
* 1/2 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 cup lotus seed paste (or red bean paste)
* 1 egg, beaten (for egg wash)
* Optional: egg yolks, melon seeds, or other fillings of your choice

Instructions:

1、Make the dough: In a large mixing bowl, combine flour, golden syrup, vegetable oil, water, salt, baking powder, and baking soda、Mix until a smooth dough forms.
2、Rest the dough: Cover the dough with plastic wrap and let it rest for 30 minutes.
3、Prepare the filling: If using lotus seed paste, divide it into small balls, about 1 inch in diameter.
4、Assemble the mooncakes: Divide the dough into small balls, about 1 inch in diameter、Roll out each ball into a thin circle, about 3-4 inches in diameter.
5、Add the filling: Place a ball of lotus seed paste in the center of each dough circle、Fold the dough over the filling to form a half-moon shape, and press the edges together to seal the mooncake.
6、Shape the mooncakes: Use a mooncake mold or a cookie cutter to shape the mooncakes into traditional shapes.
7、Brush with egg wash: Brush the tops of the mooncakes with beaten egg for a golden glaze.
8、Bake the mooncakes: Preheat your oven to 375°F (190°C)、Bake the mooncakes for 20-25 minutes, or until golden brown.

Tips:

* Use a high-quality golden syrup for the best flavor.
* If you can't find lotus seed paste, you can substitute with red bean paste or another filling of your choice.
* To get the characteristic crack on the surface of the mooncakes, make sure to press the edges of the dough together firmly when sealing the mooncake.

Watch the video:

Unfortunately, I'm a text-based AI and cannot provide a video、However, you can easily find many videos on YouTube or other video sharing platforms that demonstrate how to make Shanghai-style mooncakes.

Translation:

If you're not familiar with some of the ingredients or terms, here's a quick translation:

* : moon cake
* : lotus seed paste
* : golden syrup
* : egg wash

I hope this helps! Let me know if you have any questions or if you'd like any variations on this recipe.

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提问时间: 2025-04-29 09:17:50

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